Monday, July 25, 2011

Thai Coconut Rice and Terriyaki Chicken

We made the most delicious dinner last night. So easy as well! Myy husband was gaga over the chicken so I thought I'd better post it.

Terriyaki BBQ Chicken:

3/4 C soy sauce
3/4 C sake
3/4 C granulated suger
2 cloves garlic minced or grated
1-2 tsp grated fresh ginger

poke holes in the chicken with a fork and marinate in a plastic bag. WE made it a whole 45 mins and it was perfect

Grill and eat!!

Thai Coconut Rice

1 comment:

emily a. said...

This sounds divine. What do you think I could substitute for the sake? YUM!!! Thanks for sharing.